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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. All-purpose flour
- 1/4 tsp Salt
- 1 c. Butter or possibly margarine
- 1 c. Sifted powdered sugar
- 1 x Large eggs
- 1 tsp Vanilla
- 1 tsp Almond extract Or possibly
- 3/4 tsp Peppermint extract
- 1/3 tsp Red food coloring
- 1 x Egg white
- 1 Tbsp. Water
- 1/4 c. Hard peppermint candy*
Direcciones
- * Candy should be finely crushedStir together the flour and salt. Beat margarine or possibly butter in a mixer bowl for 30 seconds. Beat in powdered sugar until fluffy. Add in egg, vanilla, and extract; beat well. Add in the dry ingredients. Beat until just combined.
- Divide dough in half. Mix food coloring into one portion of dough. Refrigeratedough 1 hour or possibly until easy to handle. Divide each portion of dough in half.
- On lightly floured surface roll out each of the four balls of dough to create an 8" square. Place a white square of cookie dough on top fo a red square of cookie dough. Roll up, jelly roll style. Repeat with remaining dough.
- Wrap the rolls in waxed paper and refrigerate2 to 24 hrs. Cut dough into 1/4" thick slices. Place on ungreased cookie sheets. Bake in a 375F. oven for 8 to 10 min or possibly until edges are hard and bottoms are light brown. Remove cookies and cold on wire racks. Beat together egg white and water; brush over hot cookies.
- Sprinkle with crushed peppermint candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 144 | 50% |
| Total Fat 16.37g | 20% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 165mg | 7% |
| Potassium 45mg | 1% |
| Total Carbs 32.33g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.54g | 8% |
| Protein 3.48g | 6% |
