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Ingredientes
- 2 c. uncooked rice
- 4 c. water
- 1/2 teaspoon salt
- 2 tbsp. butter
- 2 tbsp. firmly packed crushed peppermint
Direcciones
- In a large heavy saucepan combine rice, water, salt, butter and peppermint. Bring to a quick boil over high heat. Cover and simmer off liquid, about 12 to 15 min. Serve while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.25g | 5% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 231mg | 10% |
| Potassium 74mg | 2% |
| Total Carbs 49.35g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 4.45g | 7% |
