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Add a photoThis dish is not only popular with the children-everyone loves it!
Great on a warm night as a light supper.
Ingredientes
- 8 ounces Spaghetti
- 8 ounces sliced pepperoni
- 1 cup parmesan cheese (finely grated) + for additional serving
- 1 ladle pasta water
- pinch of salt and white pepper
- Garnish with fresh basil leaves
Direcciones
- Boil Spaghetti (in salted water) until al dente, drain and place in a mixing bowl while still warm add parmesan cheese, sliced bell pepper and toss
- Add salt, pepper to taste, pepperoni slices and gently toss again
- Transfer to a serving bowl
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 598 | |
| Calories from Fat 295 | 49% |
| Total Fat 32.95g | 41% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.92g | |
| Cholesterol 82mg | 27% |
| Sodium 1362mg | 57% |
| Potassium 316mg | 9% |
| Total Carbs 43.35g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.74g | 1% |
| Protein 29.87g | 48% |
