Receta Pepperoni Bread Twist
Ingredientes
- 1 pkg. (3.5 ounces) pepperoni slices, diced
- 2 Tbsp. fresh parsley, chopped
- 1/2 cup shredded mozzarella cheese
- 2 Tbsp. all-purpose flour
- 1 garlic clove, minced
- 2 pkgs. refrigerated French bread dough
- 1 egg
- 1 tsp. oregano
- 1 Tbsp. grated fresh Parmesan cheese
- 2 cups of your favorite pizza sauce, warmed (optional)
View Full Recipe at Comfy Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 271g | |
Calories 920 | |
Calories from Fat 562 | 61% |
Total Fat 62.49g | 78% |
Saturated Fat 23.53g | 94% |
Trans Fat 1.62g | |
Cholesterol 325mg | 108% |
Sodium 2315mg | 96% |
Potassium 524mg | 15% |
Total Carbs 36.6g | 10% |
Dietary Fiber 2.2g | 7% |
Sugars 1.23g | 1% |
Protein 50.26g | 80% |