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Add a photoRaciónes: 12
Ingredientes
- 1 lg. box of Rotelle noodles
- 1 pkg. pepperoni
- 1 lg. can pitted whole black olives
- 1 green pepper, minced
- 1 lg. bottle Italian vinegar dressing
Direcciones
- Cook noodles, mix all remaining ingredients and refrigeratefor at least 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 398 | 98% |
| Total Fat 44.25g | 55% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 611mg | 25% |
| Potassium 33mg | 1% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.25g | 2% |
| Protein 0.25g | 0% |
