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Ingredientes
- 1/2 pound pepperoni
- 1/4 c. minced green pepper
- 2 tbsp. minced onion
- 1 1/2 c. cheese
- 1/2 teaspoon oregano
- 1 (8 ounce.) can tomato sauce
- 1/2 c. water
- 1/2 c. macaroni, cooked
- Dash pepper
Direcciones
- Brown pepperoni. Add in green pepper, onion, oregano and dash of pepper. Stir in tomato sauce and 1/2 c. water. Simmer 5 min. Stir in macaroni and cheese. Turn into 1 qt casserole. Sprinkle with remaining cheese on top. Cover and bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 186 | 68% |
| Total Fat 20.84g | 26% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.46g | |
| Cholesterol 56mg | 19% |
| Sodium 784mg | 33% |
| Potassium 231mg | 7% |
| Total Carbs 7.3g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.8g | 1% |
| Protein 13.92g | 22% |
