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Ingredientes
- 1 pkg. active dry yeast
- 1/4 c. hot water
- 1/4 c. mashed potato flakes
- 2 tbsp. sugar
- 2 tbsp. shortening
- 3 to 3 1/2 c. flour
- 1 1/2 teaspoon salt
- 1 c. lowfat milk, scalded
- 2 Large eggs, (1 egg and 1 egg yolk, beaten)
Direcciones
- Soften yeast in hot water, combine potato flakes, sugar, shortening, salt, and lowfat milk in bowl. Cold to lukewarm, add in 1 egg and 1 egg yolk (beaten). Keep other egg white to brush on top. Add in flour. Knead on floured board 5 to 7 min. Place in greased bowl and cover. Let rise till double 1 to 1 1/2 hrs. Cut off small pcs and make into rolls. Put on greased cookie sheet (most sheets you do not need to grease). Let rise about 30 min. Brush on egg white and sprinkle with poppy seed. Bake at 425 degrees for 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 62 | 18% |
| Total Fat 7.02g | 9% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 1.43g | |
| Cholesterol 72mg | 24% |
| Sodium 625mg | 26% |
| Potassium 199mg | 6% |
| Total Carbs 59.29g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.66g | 4% |
| Protein 10.97g | 18% |
