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Receta Deli Style Pepperoni Rolls

Name: Deli Style Pepperoni Rolls
Ingredients: 1 lb thin sliced sandwich style pepperoni; 1 lb each provolone and mozzarella cut into thin strips; 3 c. fresh spinach, shredded; 1 1/3 c. shredded carrots; 2/3 c. radishes, sliced thin-1 red onion, sliced into rings; 12 x cheery tomatoes, cut in 1/2; 1/2 c. red wine and vinegar dressing; 3 tsp Dijon mustard

de Global Cookbook

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Ingredientes

1 lb thin sliced sandwich style pepperoni
1 lb each provolone and mozzarella cut into thin strips
3 c. fresh spinach, shredded
1 1/3 c. shredded carrots
2/3 c. radishes, sliced thin-1 red onion, sliced into rings
12 x cheery tomatoes, cut in 1/2
1/2 c. red wine and vinegar dressing
3 tsp Dijon mustard

Direcciones

Cut pepperoni slices in 1/2. Combine pepperoni, cheese, spinach, carrot, radishes, onion rings, and tomatoes in large pot. Blend dressing and mustard well. Pour over pepperoni mix and mix well. Cut a slice off the top of each deli roll. Hollow out leaving a 1/2in shell. Reserve crumbs. Divide pepperoni mix between rolls. Use crumbs to finish stuffing rolls and put tops back on. Serve.