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Receta Peppers Stuffed With Macaroni And Ham

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Raciónes: 6

Ingredientes

Cost per serving $2.09 view details
  • 6 lg. green peppers
  • 2 1/2 c. cooked macaroni
  • 1 1/2 c. minced ham
  • 1/2 c. cracker crumbs
  • 1 1/2 c. grated American or possibly mild cheddar cheese
  • 1 (8 ounce.) can tomato sauce mixed with 1/2 c. water

Direcciones

  1. Cut peppers in half and remove stems and seeds. Boil 10 min in salted water. Drain and place in large, flat baking dish. Combine macaroni, ham and crumbs. Add in half the cheese and half the tomato-water mix. Stir well and spoon into pepper halves. Sprinkle remaining cheese on top and drizzle on the remaining tomato sauce and water mix. Cover loosely with foil and bake 30 min, remove foil and bake 30 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 6 servings
Calories 314  
Calories from Fat 42 13%
Total Fat 4.77g 6%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 939mg 39%
Potassium 640mg 18%
Total Carbs 49.27g 13%
Dietary Fiber 4.5g 15%
Sugars 6.16g 4%
Protein 18.61g 30%
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