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Ingredientes
- 6 peppers
- 1/2 pound sausage
- 2 c. cooked rice
- 1 teaspoon salt
- 1 c. strained tomatoes
- 1/2 c. boiling water
Direcciones
- Wash peppers and remove seeds. Parboil 5 min in water to cover. Remove from water and fill with remaining ingredients that have been mixed together. Place in baking dish and add in boiling water. Bake for 1 hour at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.33g | 19% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 946mg | 39% |
| Potassium 249mg | 7% |
| Total Carbs 23.58g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.93g | 1% |
| Protein 10.98g | 18% |
