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Ingredientes
- 1 tbsp. anchovy paste
- 3-4 cloves crushed garlic
- 4-5 dashes Worcestershire sauce
- 3 tbsp.lemon juice
- 2 tbsp. extra virgin olive oil
- 3 tbsp. white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 c. grated Parmesan cheese
- 1 head Romaine lettuce
- Croutons
Direcciones
- Shake all ingredients in a jar with lid till smooth. Pour over lettuce and croutons and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 489 | |
| Calories from Fat 369 | 75% |
| Total Fat 41.87g | 52% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 894mg | 37% |
| Potassium 229mg | 7% |
| Total Carbs 8.88g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.35g | 2% |
| Protein 19.81g | 32% |
