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Ingredientes
- 3 c. water
- 1 c. white wine
- 1/4 c. rice or possibly malt vinegar
- 1/2 x onion roughly diced
- 1 x carrot roughly diced
- 1 x celery stalk roughly diced
- 6 x black peppercorns
- 1 tsp dry thyme
- 2 x bay leaves
- 2 tsp salt
- 24 x jumbo shrimp - (abt 2 lbs) peeled, with
- Â Â tails left on
Direcciones
- Serve this chilled shrimp with you favorite cocktail sauce or possibly other dip. For large shrimp, about 16 to 24 per lb., steeping time is about 4 min.
- Bring water, wine, vinegar, onion, carrot, celery, peppercorns, thyme, bay leaves and salt to boil in medium pot, covered. Reduce heat and simmer 5 min. Add in shrimp, cover again and simmer 1 minute. Remove from heat and steep, covered, 4 min.
- Remove shrimp from liquid and refrigeratewell, at least 1 hour 30 minues, before serving.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 95 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 829mg | 35% |
| Potassium 150mg | 4% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.21g | 1% |
| Protein 5.68g | 9% |
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