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Ingredientes
- 8 ounce. fettucini, cooked al dente & liquid removed
- 3/4 c. heavy cream
- 3/4 c. Parmesan cheese
- 1/4 teaspoon nutmeg
- 1/4 teaspoon white pepper
- 1/2 c. butter
Direcciones
- Problems getting fettucini to come out right? This recipe is easy, quick and guaranteed!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 226 | 82% |
| Total Fat 25.68g | 32% |
| Saturated Fat 15.77g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 461mg | 19% |
| Potassium 152mg | 4% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.48g | 2% |
| Protein 5.96g | 10% |
