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Ingredientes
- 1 lg. can pears (reserve syrup)
- 1 pkg. (3 ounce.) lemon Jello
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 tbsp. mayonnaise
- 1 sm. container (8 ounce.) whipped topping
Direcciones
- Heat pear juice and dissolve Jello in it. Cold till slightly set. Mash pears and beat with cream cheese, mayonnaise and whipped topping. Add in Jello; beat and refrigeratetill set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 149 | 56% |
| Total Fat 16.95g | 21% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 215mg | 9% |
| Potassium 95mg | 3% |
| Total Carbs 26.37g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.74g | 16% |
| Protein 3.5g | 6% |
