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Receta Shrimp With Spicy Creole Sauce

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Raciónes: 2

Ingredientes

Cost per serving $1.33 view details

Direcciones

  1. Combine first 8 ingredients in large bowl. Add in shrimp and toss to coat.
  2. Heat 3 Tbsp. butter in large skillet over medium heat. Add in Worcestersihre sauce, lemon juice and garlic; saute/fry till garlic is tender, about 2 min. Add in shrimp; saute/fry till opaque in center, about 3 min. Add in remaining 4 Tbsp. butter; stir till melted.
  3. Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with warm French bread for dipping.
  4. This recipe yields 4 servings as an appetizer or possibly 2 as a main course.
  5. Comments: These peel-and-eat shrimp are great fun. Just make sure to have plenty of napkins on hand.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 2 servings
Calories 485  
Calories from Fat 361 74%
Total Fat 41.11g 51%
Saturated Fat 25.73g 103%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 1046mg 44%
Potassium 336mg 10%
Total Carbs 27.33g 7%
Dietary Fiber 1.5g 5%
Sugars 4.34g 3%
Protein 4.76g 8%
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