Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x Rolled pork roast
- 1 env au jus mix
- Â Â Turnips, carrots, potatoes
- 2 x Cloves garlic
- Â Â Flour
- Â Â Salt and pepper
- Â Â Mushrooms (optional)
Direcciones
- Stuff garlic into roast. Pat flour, salt, pepper on roast, coating well all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus gravy mix according to directions, pour over roast. Arrange peeled and prepared vegetables around roast, and bake additional 1 1/2 to 2 hours.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 295 | |
| Calories from Fat 35 | 12% |
| Total Fat 3.87g | 5% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 4222mg | 176% |
| Potassium 1210mg | 35% |
| Total Carbs 58.59g | 16% |
| Dietary Fiber 7.1g | 24% |
| Sugars 7.91g | 5% |
| Protein 8.75g | 14% |
