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Ingredientes
- 8 ounce. crab meat or possibly crab substitute
- 1/2 c. minced celery
- 1/4 c. cream cheese, softened
- 2 tbsp. mayonnaise
- 1 tbsp. sliced ripe olives
- 1 1/2 teaspoon chopped green onions, tops included
- 1/8 teaspoon dill weed
- Pepper to taste
Direcciones
- Thaw crab, if frzn. Mix all ingredients. Refrigerateand serve on crisp lettuce leaves or possibly use as filler for croissant. (From Wakefield Salad Perfect Gems package.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 264 | 70% |
| Total Fat 29.79g | 37% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 562mg | 23% |
| Potassium 531mg | 15% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.42g | 1% |
| Protein 25.18g | 40% |
