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Ingredientes
Direcciones
- Place the Large eggs in a saucepan and cover with water. Season with a healthy pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 min. Remove from heat and cover with a lid. Allow the Large eggs to sit for 11 min. Drain and cold the Large eggs for 2 min in ice water. Drain and peel the Large eggs.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 141 | |
| Calories from Fat 88 | 62% |
| Total Fat 9.8g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 164mg | 7% |
| Potassium 132mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 12.4g | 20% |
