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Ingredientes
Direcciones
- Saute/fry the diced truffle in butter. Remove truffle and reserve. Dilute the juices in the pan with 1 Tbsp. Madeira. Stir in reduced brown stock and simmer for 5 min. Strain into a clean saucepan. Return truffle to sauce and add in remaining 1 Tbsp. Madeira. Keep warm without allowing to boil.
- THE QUORUM
- NOISETTES OF LAMB.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 40 | |
| Calories from Fat 25 | 63% |
| Total Fat 2.81g | 4% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 146mg | 6% |
| Potassium 34mg | 1% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.3g | 1% |
| Protein 0.64g | 1% |
