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Ingredientes
- 400 gm Shrimp paste
- 1 x 200 gram who corn
- 200 gm Sweet corn paste
- 1 stk celery, minced
- 6 x Flakes, (12 g.) garlic
- 20 gm Red chillies, minced
- 12 x Leeks, minced
- Â Â Salt and pepper to taste
- Â Â A healthy pinch of ajinomoto
- 2 x Large eggs
- 20 gm Flour
- 220 ml Oil for frying
- 400 ml Sweet soya sauce
- 20 gm Garlic, minced
- 20 gm Tomato, minced
- 20 gm Onion, minced
- 20 gm Celery, minced
- 4 x Lemon leaves
Direcciones
- MIX together the shrimp paste, whole corn, sweet corn paste, minced celery, garlic, red chilli and leek.
- Heat oil in a wok. When medium warm, scoop out paste with a Tbsp. and put into the oil. Fry on low heat.
- When golden brown in colour and cooked, remove from heat and put on butter paper to absorb oil.
- Serve warm.
- Sauce: Mix together in a bowl and serve with the starters.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 583 | |
| Calories from Fat 471 | 81% |
| Total Fat 53.3g | 67% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 1.31g | |
| Cholesterol 104mg | 35% |
| Sodium 6124mg | 255% |
| Potassium 398mg | 11% |
| Total Carbs 18.63g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.71g | 2% |
| Protein 11.3g | 18% |
