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Receta Persimmon Bread Iii

Name: Persimmon Bread Iii
Ingredients: 2 c. unbleached all-purpose flour; 2 c. whole-wheat pastry flour; 1 Tbsp. + 1 tsp. baking soda; 1 tsp salt; 1 tsp mace; 1/2 tsp cloves; 4 x Large eggs; 1 c. unsalted butter -- melted; 1/4 c. honey; 1 3/4 c. brown sugar; 2/3 c. bourbon; 2 c. very ripe persimmons -- mashed; 2 c. minced walnuts (black -- if you can find them); 2 c. raisins

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Ingredientes

2 c. unbleached all-purpose flour
2 c. whole-wheat pastry flour
1 Tbsp. + 1 tsp. baking soda
1 tsp salt
1 tsp mace
1/2 tsp cloves
4 x Large eggs
1 c. unsalted butter -- melted
1/4 c. honey
1Â 3/4 c. brown sugar
2/3 c. bourbon
2 c. very ripe persimmons -- mashed
2 c. minced walnuts (black -- if you can find them)
2 c. raisins

Direcciones

Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat Large eggs, butter, honey, brown sugar, bourbon, and persimmons. Add in liquid to dry, stirring just till moistened. Stir in walnuts and raisins. Pour batter into two loaf pans. Bake at 350 degrees for about an hour.