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Receta Pesach Carrot Ingberlach

Name: Pesach Carrot Ingberlach
Ingredients: 1 1/2 lb Raw carrots, grated; 1 lb Sugar; 1 lb Honey; 1 x Lemon, juiced and skin grated; 1/2 c. Hazelnuts or possibly almonds, minced; 1 1/2 tsp Ginger

de Global Cookbook

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Ingredientes

1Â 1/2 lb Raw carrots, grated
1 lb Sugar
1 lb Honey
1 x Lemon, juiced and skin grated
1/2 c. Hazelnuts or possibly almonds, minced
1Â 1/2 tsp Ginger

Direcciones

Put all ingredients in a saucepan; simmer slowly till all moisture evaporates. When it is dry and thick, spread out on a marble slab so which it is about 1/2 inch thick. Let dry; cut into diamonds or possibly squares. We always liked the way diamonds looked. Sometimes she would add in soaked matzah farfel to this or possibly different nuts.