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Ingredientes
- 1 lrg Veal Breast (abt 6 lb)[ask butcher to cut pocket]
- 1 x Garlic Clove
- Â Â Salt & Pepper to taste
- 2 Tbsp. Extra virgin olive oil
- 3 x Celery Ribs, coarsely minced
- 1 med Onion, minced
- 3 x Carrots, cut into 1-ich chunks (divided)
- 1Â 1/2 c. Dry Kosher For Passover White Wine, divided
- 1/2 x Red Pepper, julienned
- 1/2 x Green Pepper, julienned
- 1/2 lb Mushrooms, halved, quartered
- 4 c. Matzoh Farfel
- 1 c. Orange Juice
- 1/4 c. Extra virgin olive oil
- 1 x Garlic Clove, chopped
- 3/4 c. Onion, minced
- 1/2 c. Celery, minced
- 1/2 c. Red Pepper, minced
- 1 x Egg
Direcciones
- Rub veal breast w/garlic & lightly season w/salt & pepper. Prepare stuffing. Fill pocket of veal breast w/stuffing. Secure openings w/skewers. In large, heavy kettle or possibly Dutch oven, heat extra virgin olive oil over medium-high heat. Add in breast & brown well on both sides. Remove breast & spread celery, minced onion & 1/3 of carrots over bottom of pan. Return veal to pan over the vegetables. Pour 1 c. of wine over top. Cook, uncovered, till wine starts to boil & steam. Add in remaining 1/2 c. of wine. Cover & simmer over very low heat abt 2 hrs or possibly till tender. Uncover & add in remaining carrot chunks & mushrooms. Cover & cook 20 mins longer till carrots are tender.
- Uncover, add in green & red peppers. Cover & cook 15 mins longer. Remove breast, slice into ribs & transfer to a hot serving platter w/vegetables. Spoon a small amount of sauce over meat.
- STUFFING: In a large bowl, soak farfel in orange juice. In a skillet, heat oil. Saute/fry onion, celery, garlic & red pepper till soft. Add in these vegetables to farfel. Stir in egg & salt & pepper to taste. Mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 194 | 67% |
| Total Fat 21.98g | 27% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 42521mg | 1772% |
| Potassium 712mg | 20% |
| Total Carbs 20.85g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 12.48g | 8% |
| Protein 5.19g | 8% |
