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Ingredientes
- 1/4 lb Rotelle pasta
- 6 Tbsp. Pesto
- 2 c. Tomato sauce
- 1/4 c. Cream
Direcciones
- Cook Rotelle according to package directions. Drain and add in 3 Tbsp. of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir till mixed. Add in cream and stir well. Pour over pasta and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 1097 | |
| Calories from Fat 531 | 48% |
| Total Fat 59.47g | 74% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 3411mg | 142% |
| Potassium 2106mg | 60% |
| Total Carbs 116.33g | 31% |
| Dietary Fiber 11.8g | 39% |
| Sugars 24.48g | 16% |
| Protein 31.19g | 50% |
