Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- For the gnocchi:
- 3 large russet potatoes (about 2 pounds)
- 2 large eggs, beaten
- 1 1/2 cup unbleached all-purpose flour
- 1 teaspoon salt, plus 1 tablespoon for water
- For the pesto:
- 2 cups basil leaves, packed
- 1 large clove garlic
- 1/4 cup chopped, toasted walnuts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 2/3 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- For the dish:
- 1/2 pound haricots verts
- 2 tablespoons unsalted butter
- 3 cups cooked gnocchi
- 1 tablespoon extra virgin olive oil
- 1 pint grape tomatoes, cut in half lengthwise
- Pesto to taste
- Grated Parmesan cheese
- Salt and pepper
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 189 | 55% |
| Total Fat 21.37g | 27% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 440mg | 18% |
| Potassium 450mg | 13% |
| Total Carbs 30.77g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.83g | 1% |
| Protein 8.38g | 13% |
