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Ingredientes

  • 1/4 cup fresh Parmesan – to measure cut in small cubes
  • 1/4 cup ground almonds
  • 1/4 cup pitted, dry-cured, Greek olives
  • 1/2 cup good olive oil – or enough to get the consistency you want for the sauce
  • 2 cloves garlic

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 1163  
Calories from Fat 1079 93%
Total Fat 122.32g 153%
Saturated Fat 21.38g 86%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 599mg 25%
Potassium 123mg 4%
Total Carbs 4.98g 1%
Dietary Fiber 1.3g 4%
Sugars 0.72g 0%
Protein 15.64g 25%
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