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Correo Electrónico
 |
Ingredientes
- 1/4 cup fresh Parmesan – to measure cut in small cubes
- 1/4 cup ground almonds
- 1/4 cup pitted, dry-cured, Greek olives
- 1/2 cup good olive oil – or enough to get the consistency you want for the sauce
- 2 cloves garlic
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 1163 | |
| Calories from Fat 1079 | 93% |
| Total Fat 122.32g | 153% |
| Saturated Fat 21.38g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 599mg | 25% |
| Potassium 123mg | 4% |
| Total Carbs 4.98g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.72g | 0% |
| Protein 15.64g | 25% |
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