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Raciónes: 8

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan till combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, lowfat milk and reminag 1 tb parmesan.
  2. Spread cheese mix proportionately over pesto; arrange tomato slices over chees.
  3. Bake 20-25 min, till crust is golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 151  
Calories from Fat 98 65%
Total Fat 11.08g 14%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 197mg 8%
Potassium 125mg 4%
Total Carbs 3.2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.58g 0%
Protein 9.77g 16%
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