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Ingredientes
- 1 c. parsley, minced
- 1 c. basil, minced
- 2 x garlic cloves, chopped
- 1 Tbsp. + 1 t extra virgin olive oil
- 2 Tbsp. parmesan cheese
- 1/2 x recipe basic pizza dough
- 1Â 1/2 c. ricotta cheese, part skim
- 4Â 1/2 ounce mozzarella, part skim
- 2 Tbsp. skim lowfat milk
- 4 lrg plum tomatoes
- 1/4 c. beef broth
Direcciones
- Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan till combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, lowfat milk and reminag 1 tb parmesan.
- Spread cheese mix proportionately over pesto; arrange tomato slices over chees.
- Bake 20-25 min, till crust is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 151 | |
| Calories from Fat 98 | 65% |
| Total Fat 11.08g | 14% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 197mg | 8% |
| Potassium 125mg | 4% |
| Total Carbs 3.2g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.58g | 0% |
| Protein 9.77g | 16% |
