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Ingredientes
- 1 c. flour
- 1/4 c. brown sugar
- 1 c. pecans
- 1 stick butter
- 8 ounce Philly cream cheese
- 1 c. sugar
- 9 ounce Cold Whip
- Blueberry pie filling
Direcciones
- Mix till crumbly. Stir occasionally. Bake 15 min at 350 degrees. Grease 9"x13" pan. Spread mix and let cool.FILLING: Mix and blend well the cream cheese and sugar. Mix in Cool Whip, spread over prepared cool crust. Then top with blueberry or possibly cherry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 179 | 54% |
| Total Fat 20.46g | 26% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 132mg | 6% |
| Potassium 87mg | 2% |
| Total Carbs 35.57g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.95g | 18% |
| Protein 3.36g | 5% |
