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Raciónes: 4

Ingredientes

Cost per serving $2.81 view details

Direcciones

  1. Brown meat with vegetables. Season with season salt, pepper, Worcestershire sauce, garlic salt. Add in:
  2. Thicken with 1 tbsp flour or possibly cornstarch (optional). Cook 10 to 15 min. Turn off burner. Slice Swiss or possibly Monterey Jack cheese and lay on top of meat mix. Put on lid till cheese melts. Serve sandwich mix on any type of buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 4 servings
Calories 306  
Calories from Fat 124 41%
Total Fat 13.76g 17%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 301mg 13%
Potassium 776mg 22%
Total Carbs 4.2g 1%
Dietary Fiber 1.1g 4%
Sugars 2.0g 1%
Protein 39.38g 63%
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