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Receta Phyllo Cups

Name: Phyllo Cups
Ingredients: 2 box frzn Phyllo dough; 2 lb Unsalted butter, melted; 2 lb Button mushrooms, sliced thin; 3 x Cloves garlic, chopped; 1/2 lb Cream cheese, room temp; 1 lb Goat cheese; 3 Tbsp. Fresh dill, chopped; 2 Tbsp. Fresh parsley, chopped

de Global Cookbook

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Ingredientes

2 box frzn Phyllo dough
2 lb Unsalted butter, melted
2 lb Button mushrooms, sliced thin
3 x Cloves garlic, chopped
1/2 lb Cream cheese, room temp
1 lb Goat cheese
3 Tbsp. Fresh dill, chopped
2 Tbsp. Fresh parsley, chopped

Direcciones

1. Leave dough out at room temp. while preparing filling.
2. Saute/fry mushrooms and garlic till moisture has evaporated. Let cold completely.
3. Fold in cheeses, dill, parsley, season to taste with salt & pepper.
4. unroll phyllo and cover with a lightly moist towel. Butter 1 sheet of phyllo; top with another buttered sheet, then another..A total of three buttered sheets.
5. Cut the sheets into 24 squares; 6x4 and press each square into a mini muffin pan.
6. fill each one with 1 Tbsp. of the filling and chill for 1/2 hour..
7. Bake at 350* till brown.
Optional garnish: Fresh julienned roma tomato, 1 for each.
NOTES : YIELDS: 75 phyllo c.