Receta Piadini (Italian Flatbread)
Great for panini, or to use as a wrap.
You will need a griddle or cast iron skillet.
Ingredientes
- 2 cups AP flour, sifted with 1 1/2 tsp. baking powder and 3/4 tsp. salt
- 3/4 cup water or 1% milk
- 2 tbs. extra virgin olive oil
Direcciones
- Sift dry ingredients together, add water a oil.Knead several minutes until smooth.
- Cover and let rest 10 minutes.
- Break dough into 8-10 pieces and roll into 8 " balls.
- Place on a lightly floured surface.
- Heat the griddle to medium high.
- Roll the balls into 6-8 inch rounds, pierce the dough with a fork tine in several places.
- Griddle 1-2 minutes each side.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 25g | |
Recipe makes 8 servings | |
Calories 30 | |
Calories from Fat 30 | 100% |
Total Fat 3.38g | 4% |
Saturated Fat 0.47g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |