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Raciónes: 2

Ingredientes

Cost per serving $3.68 view details

Direcciones

  1. Drain beets, reserving liquid (1 1/2 c.). Place beets in 1 1/2 to 2 qt jar. In medium saucepan, combine vinegar, sugar, salt, cloves, peppercorn, bay leaf, and reserved liquid. Bring to a boil. Reduce heat and simmer uncovered 5 min. Add in onions to jar. Pour warm liquid over beets and onions. Chill covered several hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 568g
Recipe makes 2 servings
Calories 356  
Calories from Fat 7 2%
Total Fat 0.83g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1749mg 73%
Potassium 646mg 18%
Total Carbs 82.72g 22%
Dietary Fiber 7.8g 26%
Sugars 70.37g 47%
Protein 4.01g 6%
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