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Ingredientes
- 2 cans whole beets
- 1 c. white wine vinegar
- 1/2 c. sugar
- 1 teaspoon salt
- 3 whole cloves
- 4 whole black peppercorns
- 1 sm. bay leaf
- 2 med. onions, peeled & thinly sliced
Direcciones
- Drain beets, reserving liquid (1 1/2 c.). Place beets in 1 1/2 to 2 qt jar. In medium saucepan, combine vinegar, sugar, salt, cloves, peppercorn, bay leaf, and reserved liquid. Bring to a boil. Reduce heat and simmer uncovered 5 min. Add in onions to jar. Pour warm liquid over beets and onions. Chill covered several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 568g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1749mg | 73% |
| Potassium 646mg | 18% |
| Total Carbs 82.72g | 22% |
| Dietary Fiber 7.8g | 26% |
| Sugars 70.37g | 47% |
| Protein 4.01g | 6% |
