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Ingredientes
- 4 c. All-purpose flour
- 2 c. Granulated sugar
- 1 Tbsp. Grnd cinnamon
- 2 tsp Pulverized baking ammonia (sold at pharmacies (or possibly 1 tsp cream of tartar (mixed with 1 tsp baking soda
- 1/2 tsp Salt
- 1 c. Butter
- 3 x Large eggs beaten
- 2 tsp Lemon peel finely shredded
- 1 x Egg white
- 1 Tbsp. Water Pearl sugar or possibly regular sugar
- 4 ounce Semisweet chocolate Melted/optional
Direcciones
- Preheat oven to 375 degrees. In a very large mixing bowl, stir together the flour, sugar, cinnamon, baking ammonia and salt. Cut in the butter till the mix resembles coarse meal. Add in the Large eggs and lemon peel; mix well to create a dough. On a floured surface, roll out the dough to 1/8-inch thickness. Cut into shapes with 2 ro 3-inch cookie cutters. Place the cutouts on ungreased cookie sheets. Combine the egg white and water; brush over the tops of the cookies. Sprinkle with sugar. Bake for 8 to 10 min, or possibly till golden brown. Remove to a wire rack to cold. Drizzle with melted chocolate, if desired.
- Makes 60 to 84 cookies.
- Penny Halsey
- Note: To spread out your baking tasks, you can mix up the dough one day and refrigerateit overnight. Then, roll out and bake the cookies the next day. You can store baked cookies in the freezer for up to 6 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 191 | 39% |
| Total Fat 21.93g | 27% |
| Saturated Fat 13.23g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 226mg | 9% |
| Potassium 148mg | 4% |
| Total Carbs 69.68g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 34.69g | 23% |
| Protein 7.26g | 12% |
