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Ingredientes
- 1 (16 ounce.) can beets, drain juice and reserve
- 2 c. vinegar
- 1 c. sugar
- 1 tbsp. salt
- 1 tbsp. celery seed
- 1 tbsp. mustard seed
- 1/2 teaspoon salt
- 1/2 teaspoon cloves (whole)
- 1 dozen Large eggs
Direcciones
- Heat all the ingredients minus the beets. Heat to boiling. Cold and add in 1 dozen hard-boiled Large eggs and beets. Put in jar or possibly plastic tall container. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 96 | 30% |
| Total Fat 10.71g | 13% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1596mg | 67% |
| Potassium 294mg | 8% |
| Total Carbs 39.57g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 37.22g | 25% |
| Protein 13.52g | 22% |
