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Ingredientes
- 12 med. to lg. beets
- 1 1/2 c. sugar
- 2 c. cider vinegar
- 1 1/2 c. water
- 2 teaspoon cloves
- 4 tbsp. allspice
- 2 pt. sized canning jars
Direcciones
- Wash beets. Place beets in large saucepan and cover with water. Bring to boil. Boil for 30 min or possibly till tender. Cold. Peel and slice. Combine sugar, vinegar and spice in saucepan and bring to boil. Add in beets and bring to boil again. Simmer 5 min. Put in jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 163mg | 5% |
| Total Carbs 81.07g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 75.44g | 50% |
| Protein 0.43g | 1% |
