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Ingredientes
- 1 c. white vinegar
- 1/2 c. water
- 1/4 c. white sugar
- 1/8 teaspoon salt
- 1 tbsp. mixed pickling spices
- 1 med. onion, sliced
- 1 ring bologna, or possibly 1 doz. Large eggs
Direcciones
- Mix together first 5 ingredients and boil for 8 min, then cold. Cut bologna into 2 or possibly 3 inches pcs, also slice onion. Put bologna and onions in large glass jar. Chill overnight. Can add in garlic if preferred.
- P. S. Shell Large eggs before putting into glass jar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 386 | |
| Calories from Fat 65 | 17% |
| Total Fat 7.19g | 9% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 520mg | 22% |
| Potassium 490mg | 14% |
| Total Carbs 67.15g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 56.39g | 38% |
| Protein 6.05g | 10% |
