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Ingredientes
- Hard boiled Large eggs, shelled
- 1 c. beet juice
- 1-2 sm. beets
- 1 c. vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon mace
Direcciones
- Mix the beet juice, vinegar and salt in a wide mouth jar. Add in a cooked beet or possibly two for better flavor. Fill the jar with hard cooked Large eggs and let stand till they are dyed ruby red. They can be sliced lengthwise and served on lettuce, or possibly eaten as appetizers. Excellent with rye bread and beer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 161 | |
| Calories from Fat 47 | 29% |
| Total Fat 5.2g | 7% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 1878mg | 78% |
| Potassium 517mg | 15% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.05g | 5% |
| Protein 6.98g | 11% |
