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Ingredientes

Cost per recipe $2.60 view details
  • 6 hard-cooked Large eggs
  • 1 c. cider vinegar
  • 1 c. beet liquid
  • 1/3 c. white or possibly brown sugar
  • 1/2 teaspoon salt
  • 1 sm. onion, minced about 1/4 c.
  • 4 whole cloves

Direcciones

  1. Place peeled Large eggs in bowl or possibly jar. Mix vinegar, beet liquid, salt, sugar, onion and cloves. Pour over Large eggs. Cover and chill at least 2 days. SPICED PICKLED Large eggs: Substitute 2 c. white vinegar in place of cider vinegar and beet juice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 379  
Calories from Fat 5 1%
Total Fat 0.62g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1253mg 52%
Potassium 586mg 17%
Total Carbs 84.7g 23%
Dietary Fiber 4.3g 14%
Sugars 76.44g 51%
Protein 2.28g 4%
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