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Ingredientes
- 6 hard-cooked Large eggs
- 1 c. cider vinegar
- 1 c. beet liquid
- 1/3 c. white or possibly brown sugar
- 1/2 teaspoon salt
- 1 sm. onion, minced about 1/4 c.
- 4 whole cloves
Direcciones
- Place peeled Large eggs in bowl or possibly jar. Mix vinegar, beet liquid, salt, sugar, onion and cloves. Pour over Large eggs. Cover and chill at least 2 days. SPICED PICKLED Large eggs: Substitute 2 c. white vinegar in place of cider vinegar and beet juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 379 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1253mg | 52% |
| Potassium 586mg | 17% |
| Total Carbs 84.7g | 23% |
| Dietary Fiber 4.3g | 14% |
| Sugars 76.44g | 51% |
| Protein 2.28g | 4% |
