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Ingredientes
- 2 c. white vinegar
- 1 teaspoon salt
- 1 med. onion, minced
- 2 tbsp. sugar
- 2 teaspoon pickling spices
Direcciones
- Boil all ingredients for 5 min and then pour into wide mouth jar or possibly container and add in hard boiled Large eggs (peeled). Let set overnight. Will keep for weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 249 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2355mg | 98% |
| Potassium 549mg | 16% |
| Total Carbs 41.63g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 31.32g | 21% |
| Protein 1.55g | 2% |
