Inicio » Recetas » Pickled Garlic (Pete's Recipe)

Receta Pickled Garlic (Pete's Recipe)

Name: Pickled Garlic (Pete's Recipe)
Ingredients: 2 lb Garlic; 1/3 lb Fresh ginger, pealed & thinly sliced; 4 x Red chili peppers; 1 c. Course salt; 4 c. White vinegar; 2 c. White wine (Chablis); 2 1/2 Tbsp. Mustard seed (Put in cheese cloth or possibly tea ball.)

de Global Cookbook

Add a photo

click to rate

0 votos | 865 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 lb Garlic
1/3 lb Fresh ginger, pealed & thinly sliced
4 x Red chili peppers
1 c. Course salt
4 c. White vinegar
2 c. White wine (Chablis)
2Â 1/2 Tbsp. Mustard seed (Put in cheese cloth or possibly tea ball.)

Direcciones

Bring water to a boil, add in garlic, and boil for 2 min. Drain ,and rinse in cool water. Peel skins off. When cold add in salt, and ginger, and cover with water. Chill for 2 days. Drain, and rinse good. Pack garlic in pint jars. Add in 1 red chili pepper, and 2 pcs of Ginger. Combine vinegar, wine, and mustard seed, and bring to a boil. Pour over garlic, and seal.
Makes 4 pints
Note! Watch the red chili peppers, if they are real warm only put =AB of a pepper per jar.