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Ingredientes
- 1 c. vinegar
- 1/4 c. extra virgin olive oil
- 1 Tbsp. pickling spice (tie in a bag) throw away later
- 1/4 c. water
- 1 tsp. canning salt
- Bay leaves
Direcciones
- Wash peppers. and slice 1/4 to 1/2 inch thick.
- Pack loosely in a jar with 1 bay leaf in each jar.
- Heat ingredients to a boil and pour over peppers in jar.
- Place jar lid after wiping jar rim clean; tighten band.
- Process 10 min in a boiling water bath.
- Don't forget the oil. The oil is the secret.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 239 | 91% |
| Total Fat 27.0g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1170mg | 49% |
| Potassium 88mg | 3% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.48g | 0% |
| Protein 0.0g | 0% |
