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Ingredientes
- 2 lb Beef brisket
- 1 lrg Bunch beets
- 2 med Onions
- 2 Tbsp. Sugar
- 1 lrg Clove garlic
- 2 med Nuggets sour salt or possibly juice of 1 lemon Salt and pepper to taste
Direcciones
- Simmer beef in water to cover generously. Skim to clear. Add in sour salt or possibly lemon juice, sliced and peeled onions and beets, sugar, and seasoning.
- Mince garlic fine, add in to broth. Cook till meat is tender (about 3 hrs). Correct seasonings, serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1129g | |
| Calories 1733 | |
| Calories from Fat 605 | 35% |
| Total Fat 67.12g | 84% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 513mg | 171% |
| Sodium 1438mg | 60% |
| Potassium 3151mg | 90% |
| Total Carbs 86.14g | 23% |
| Dietary Fiber 6.4g | 21% |
| Sugars 41.33g | 28% |
| Protein 185.92g | 297% |
