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Ingredientes
- 1 doz warm peppers
- 1 tsp salt
- 1 x clove
- 1 doz pickling onions or possibly shallots
- 6 x raw carrot strips - (2" long)
- 6 x string beans strips - (2" long) (optional) Vinegar as needed
Direcciones
- Cut each pepper into strips of four lengthwise. Place in wide mouth jar. Add in onions, carrots, beans, clove and salt. Then pour vinegar to cover ingredients filling it to the top. Seal and allow to stand for at least 24 hrs and use as required.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 135 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2551mg | 106% |
| Potassium 1048mg | 30% |
| Total Carbs 31.51g | 8% |
| Dietary Fiber 9.3g | 31% |
| Sugars 15.45g | 10% |
| Protein 3.06g | 5% |
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