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Ingredientes
- 2 lbs. shrimp, cooked & peeled
- 3 thinly sliced onions
- 1 teaspoon parsley (prefer fresh)
- 1 (2 1/4 ounce.) capers & juice
- 2 bay leaves
- 1 c. extra virgin olive oil or possibly regular oil
- 3/4 c. cider vinegar
- 2 teaspoon Worcestershire sauce
- 2 teaspoon salt
- 1 1/2 teaspoon fresh grnd pepper
- 1/4 c. sugar
- 1 teaspoon garlic pwdr
- 1 teaspoon dry mustard
Direcciones
- Mix all ingredients together. Marinade for 24 hrs, stirring several times. (Take the shrimp out of the marinade and place on tray.) (Marinade can be re-used.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 206 | 63% |
| Total Fat 23.29g | 29% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 808mg | 34% |
| Potassium 245mg | 7% |
| Total Carbs 9.74g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.54g | 4% |
| Protein 19.01g | 30% |
