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Ingredientes
- 1 lb spring onions, white part only
- 2 c. vinegar
- 1/2 c. palm sugar
- 2 Tbsp. salt
- 5 x shallots diced
Direcciones
- Dry the onions under the sun, for half a day (or possibly in a very low-temperature oven, for 1 1/2 hrs) or possibly till semi-dry. Place in a sterilized glass jar.
- Boil the vinegar, sugar and salt; allow to cold. Pour liquid into the jar to cover the onions. Marinate for 3 days. Will last for 2 to 3 weeks refrigerated.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3512mg | 146% |
| Potassium 389mg | 11% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 27.99g | 19% |
| Protein 1.99g | 3% |
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