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Ingredientes
- 1/2 lrg pineapple peeled, cored,
- Â Â and minced
- Â Â (or possibly 2 [15-ounce] cans pineapple chunks, liquid removed)
- 1 lrg red pepper minced
- 1 lrg red onion minced
- 1 x jalapeno pepper chopped
- 1/2 c. fresh orange juice
- 1/3 c. lime juice
- 1Â 1/2 lb deveined peeled large shrimp
- 6 c. cooked rotini noodles
Direcciones
- In a large bowl, combine all ingredients for the salsa. Set aside.
- Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 min per side.
- Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.
- This recipe yields 6 servings.
- Serving size: 3 ounces shrimp, 1 c. pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 6 servings | |
| Calories 1027 | |
| Calories from Fat 49 | 5% |
| Total Fat 5.69g | 7% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 185mg | 8% |
| Potassium 875mg | 25% |
| Total Carbs 184.48g | 49% |
| Dietary Fiber 8.4g | 28% |
| Sugars 10.69g | 7% |
| Protein 54.52g | 87% |
