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Ingredientes
- 3 tbsp. flour
- 2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon basil
- 8 drumsticks or possibly thighs
- 1/4 c. butter
- 2 tbsp. oil
- 1/3 c. brandy
- 2/3 c. chicken broth
- 2 green onions, minced
- 1 tbsp. parsley
- 1/2 teaspoon tarragon
Direcciones
- Blend flour, salt, paprika, basil and tarragon together. Combine butter and oil in a shallow dish. Roll chicken first in butter mix then in flour mix. Arrange the chicken in a small Dutch oven. Sprinkle with remaining flour mix.
- Combine brandy and broth and pour over chicken. Cover and bake at 400 degrees for 35-40 min or possibly till chicken is tender. Sprinkle with green onions and parsley. A whole chicken can be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 209 | 64% |
| Total Fat 23.62g | 30% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.18g | |
| Cholesterol 78mg | 26% |
| Sodium 1358mg | 57% |
| Potassium 203mg | 6% |
| Total Carbs 5.56g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.25g | 0% |
| Protein 12.74g | 20% |
