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Ingredientes
- 1 1/4 c. mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound cooked ham cut in 1/2-inch cubes (2 c.)
- 1 cucumber, peeled, halved lengthwise and sliced
- 1 c. frzn peas, thawed and liquid removed
- 1/4 c. finely minced onion
- 1 1/2 c. cooked and liquid removed elbow macaroni
Direcciones
- In large bowl, stir together mayonnaise, salt and pepper. Add in ham, cooked macaroni, cucumber, peas and onion. Toss to coat well. Cover and chill till well chilled (several hrs). Makes about 7 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 186 | 59% |
| Total Fat 21.02g | 26% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 401mg | 17% |
| Potassium 153mg | 4% |
| Total Carbs 23.51g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.42g | 1% |
| Protein 7.51g | 12% |
