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Add a photoRaciónes: 12
Ingredientes
- 1/2 (16 ounce.) box med. macaroni shells
- 1/2 (16 ounce.) box pasta ruffles
- 1/2 (16 ounce.) box tri-color rotini pasta (spinach, tomato, etc.)
- 4 ounce. pepperoni, sliced thin and cut into strips
- 8 ounce. shredded Mozzarella cheese
- 4 scallions, thinly sliced
- 1 c. sliced black olives
- 2 sm. zucchini, cut into cubes and blanched
- 3 Italian tomatoes, seeds removed, diced
- 2 carrots, shredded
- 2/3 c. grated Parmesan cheese
- 1 (16 ounce.) bottle Wishbone extra virgin olive oil classics Italian dressing
Direcciones
- Cook pastas according to package instructions. Drain, rinse and allow to cold. Reserve Mozzarella, Parmesan and Italian dressing. Toss all remaining ingredients in large salad bowl. Add in 8 ounce. of Italian dressing and toss. Chill 6 hrs or possibly overnight.
- Just before serving (or possibly leaving for the picnic!), add in the Mozzarella, Parmesan and remaining 8 ounce. Italian dressing. Toss thoroughly and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 251 | 68% |
| Total Fat 27.95g | 35% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.15g | |
| Cholesterol 25mg | 8% |
| Sodium 353mg | 15% |
| Potassium 265mg | 8% |
| Total Carbs 18.23g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.42g | 2% |
| Protein 12.35g | 20% |
